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Our next workshop is coming up in September, keep checking back to find group updates, events, recipes and workshop dates in the future!

Inclusion, Respect, Consent, and Accessibility

At each step of our workshop process, from information gathering, to development, to implementation and evaluation, we work to embody values of inclusivity, respect, consent, and accessibility into all that we do. While our Food Skills Connection members and organizations hold knowledge about particular areas of food in/security, we recognize that each of us has learning to do. There is no one experience of food in/security, and we understand it is felt differently depending on the intersections of class, ethnicity, gender, age, ability, etc. There are so many factors that go into how we feel food in/security, how we experience it, and how we deal with it. Because of this, we encourage group sharing and learning during our workshop planning and facilitating, because we know that all of us have valuable knowledge and experiences to bring to the table, regardless of level of food skills and food literacy. If you have any questions, comments, concerns, recommendations, and/or suggestions for us, about anything, please email us at foodskillsconnection@gmail.com, and we would love to open up a conversation.

We would like to acknowledge that our workshop development and implementation takes place on unceded, unsurrendered traditional lands of Coast and Straights Salish peoples.

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“I saw how easy it was to make a meal that is simple and relatively quick”

-Workshop participant

“Looking forward to the next workshop- whatever it is. Liked the tips from Kim and Mallory, and good service by Jessica and Courtney! šŸ™‚ Thank you.”

-workshop participant